Prawns Recipes Indian

Description Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal! Ingredients For the Prawns 20 Jumbo Prawns or Shrimp, cleaned and deveined Enough water to soak the prawns completely For the ground Masala 8-10 dried Kashmiri Red Chillies 6 Garlic Cloves 1 teaspoon whole Peppercorns 1 tablespoon whole Coriander Seeds 1 teaspoon Cumin seeds 1 small knob of Tamarind (1 teaspoon Tamarind Paste) 1 teaspoon Turmeric Powder 1/2 cup grated Coconut 1 cup Coconut Milk For the Curry 2 tablespoons Coconut Oil 1 tablespoon finely minced Ginger 1/2 cup finely chopped Onions 1/2 cup finely chopped Tomatoes Salt to taste 8-10 Curry Leaves Instructions Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and a...

Ingredients : 250 gms Prawns – shells removed & cleaned 1/2 cup grated raw mango 1 small onion 1/2 tbsp ginger-garlic paste 1/4 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp coriander powder asofoetida – a pinch salt to taste 1 tsp mustard seeds 1/2 tsp cumin seeds 20 curry leaves Method : Heat oil in a pan or kadhai and temper mustard seeds & cumin seeds. Add chopped onions and curry leaves. Fry for few mins. Add turmeric powder, grated mango and prawns. Saute a while. Add turmeric powder, red chili powder, coriander powder, asofoetida and salt to taste. Cook it covered on low flame for 10 mins. Serve hot with rice. Via JopreethKitchen

Ingredients : 250 gms Prawns (shells removed and cleaned) 1 small onion 1/2 tbsp ginger-garlic paste 1/4 cup chopped coconut 2-3 tbsp tamarind extract 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1 tsp pepper powder 1/2 tsp fennel seeds salt to taste 1 tsp mustard seeds 10 curry leaves 1 tbsp chopped coriander Method : Heat oil in a pan or kadhai and temper mustard seeds. Add fennel seeds and saute a while. Add chopped onions, chopped coconut and curry leaves. Fry for 2 mins. Add ginger-garlic paste and prawns. Saute a while. Add turmeric powder, red chilli powder, pepper powder and salt to taste. Add tamarind extract and cook it covered for 10 mins. Garnish with chopped coriander and serve hot. Via Jopreethkitchen

Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Ingredients: 1/2 kg Prawn 1 Cup coconut milk 1/2 Inch piece ginger 1 Medium size onion, chopped 1 Pod garlic 2 tsp Sugar 4 Slit green chilies 1 tsp Red chili powder 2 Bay leaves 2 Whole cardamoms 1/2 Inch piece cinnamon 4 Whole cloves 1 tbsp Cooking oil 1/2 tsp Turmeric powder Salt to taste Water as required How to make Prawn Malai Curry: Clean and devein the prawns properly. Rub turmeric powder and 1/2 tsp salt on the prawns. Take oil in a pan and heat. Fry prawns until light brown, set aside. Grind garlic and ginger to make a fine paste. Grind cardamom, cinnamon and cloves to a fine powder. Heat oil and saute onions till light brown. Add garlic-ginger paste, bay leaf, red chilli powder, green chilies to it and fry for 5 to 7 minutes. Add prawns, coconut milk, sugar, the ground spices, salt and little wat...

Butterfly Prawns is a famous Chinese recipe. Learn how to make/prepare Butterfly Prawns by following this easy recipe. Ingredients: 12 Large prawns 1 tbsp Chinese wine or dry sherry 1 Clove garlic, crushed 2 tbsp Light soy sauce 1 Egg, beaten Breadcrumbs for coating Peanut oil for deep frying 1/2 tsp Finely grated fresh ginger 1/2 Cup corn flour Salt to taste How to make Butterfly Prawns: Shell the prawns and remove the tails. From the interior curve, cut the meat leaving the thin layer on the back. Mix soy sauce, garlic, wine, salt & ginger. Dip prawns into corn flour. Now dip the prawns into the beaten egg. Use breadcrumbs for coating. Fry the prawns properly until they become crispy. Via indianrecipes

Chilly Prawn is a tangy Chinese recipe. Learn how to make prepare Chilly Prawn by following this easy recipe Ingredients: 2 Cups prawns 2 Onions 2 Capsicums 2 tsp Pepper 1 tbsp Soy sauce 2 tbsp Spring onion 4 tbsp Maida 4 tbsp Corn flour 2 Garlic flakes 2 Eggs 1 Pinch ajinomoto Salt to taste Pepper and sugar to taste Oil for frying How to make Chilly Prawn: Chop the onions, capsicum, green chillies, garlic and ginger Clean the prawns. Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter. Heat the oil. Dip the prawn pieces in batter. Fry them till reddish brown in colour. Drain and keep it aside. Heat the oil. Add chopped ginger, garlic, chopped vegetables and green chillies one by one. Toss them well. Now add prawns. Mix salt, sugar, pepper, ajinomoto and soy sauce. Toss the mixture by adding water. Once the mixture is half cooked, add spring onions. Mix it well. Chilly Prawn is ready. Via indianrecipes

Golden Fried Prawns are best complemented with mint-coriander chutney. Learn how to make/prepare Golden Fried Prawns by following this easy recipe. Ingredients: 8 Prawns (king size) 1/4 tsp Ajinomoto 1/2 tsp Baking powder 100 gm Corn flour 1/4 tsp White pepper 2 tsp Oil 50 gm White flour (Maida) 2 Egg whites 2 tsp Red wine or sherry Oil for frying Salt and pepper to taste 1/2 Cup water How to make Golden Fried Prawns: Wash and chop the prawns into pieces. Mix salt, wine, black pepper and prawns properly and leave this mixture for 20 minutes. Take a bowl and prepare a mixture of corn flour, white flour, egg whites, ajinomoto, baking powder, white pepper, water and oil. Stir it until the mixture thickens. Now dip the prawns in this mixture. Fry prawns properly. Golden fried prawn is ready. Via indianrecipes

Photo Credit: http://www.thetimes.co.uk/tto/magazine/article4270192.ece Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe. Ingredients: 450 gms Prawn 2 cups Basmati Rice 6 Green Chili 3/4 cup of Cilantro Leaves 2 tbsp Ginger-Garlic Paste 1/2 tsp Cumin Seed Powder 1 tsp Coriander Powder 1 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 cup Onion (finely sliced) 1/2 Tomato (chopped) 4 tbsp Cooking Oil 1 tbsp Ghee Salt to taste 3 tbsp Water 2 tbsp Coconut Milk How to make Prawn Biryani: Wash the rice and soak it in water for 30 min. Drain and cook the rice normally in a rice cooker. Add a dash of ghee while cooking the rice. Make a fine paste of green chili, cilantro, garlic, ginger and 3 tbsp water. Keep it aside. Clean & devein the prawns. Marinate them with 1/2 tsp turmeric powder and 1/2 tsp salt. Heat oil in a pan and fry the prawns lightly for 3 minutes and keep it a...